A golden pale having a slightly malty body balanced by an ever present American hop flavor. This pale ale displays a delicate hop nose due to the process of dry hopping. A crisp and refreshing beer perfect for any occasion. St Terese’s was designed for easy drinking. After the beer is finished fermenting, it is dry hopped which entails adding hops for several days to impart an aromatic hop nose to the beer. When quaffed, the beer finishes cleanly with almost no residual hop bitterness and is a particular delight with most subtly flavored foods. This beer was named after the patron saint of headaches in consideration of all beer lovers who may occasionally be over served. Pairs well with pork pâté and crostini.