Foothills Brewing Tap Party

Come join Zillie’s and the guys from Foothills Brewing (Winston-Salem, NC) on Wednesday, March 22; for the tapping of the limited release of Sexual Chocolate Imperial Stout aged in Bourbon Barrels. There will be other Foothills beers available in the bottle as well. So come on by for a pint and chat with the guys […]

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Bell’s Beer Tasting

We’re excited to have Mary from Bell’s Brewery join us here at Zillie’s on Wednesday, March 15th at 5pm to do a free beer tasting. She’ll be sampling four beers from the delicious Bell’s portfolio that will get you in the mood for an early spring. Zillie’s will also have a keg of Kal-Haven Sour […]

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Hard Water has a New Meaning

Spring is just a few short weeks away and we look forward to seeing all of our old friends as well as making new ones this year at Zillie’s. As we roll out our new website for the 2017 season we also have some great new beverages, pantry products and house made goodies to offer […]

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Hopler Blaufrankisch (2013)

Blaufrankisch (blaa-fronk-ish) is the second most popular wine produced in Austria.  Hopler Vineyards is located in the Brugundland region of Austria; which is an hour by train southeast of Vienna.  The dark ruby red color of Blaufrankisch comes with the aroma of strawberries and tobacco.   It is a dark fruited, peppery, firmly structured wine […]

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Bare Sweet N’ Heat Coconut Chips

Very popular snack of the Zillie’s crew. The Coconut Chips have all the sweet with just the right amount of heat. 100% natural baked, never fried. No preservatives and gluten free. Great snack for the porch paired with a coconut porter.

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Stonewall Kitchen Maple Applesauce

Both maple syrup and brown sugar are added to this traditional recipe, making it extraordinary. Serve with pork, chicken or dollop onto homemade pancakes. This smooth and flavorful sauce also makes a terrific topping for waffles or French toast.

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Stonewall Kitchen Romano Herb Cheese Sticks

A hint of garlic and the sharp, nutty flavor of Romano Cheese make these cheese sticks a delicious and savory. Considered a popular staple at cocktail parties, these crispy, melt-in-your-mouth cheese sticks are also great served with soups, chowders and salads.

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Coney Island Hard Root Beer

Coney Island Hard Root Beer is a new twist on an old favorite. With hints of vanilla, licorice and birch, this root beer will bring you back to the boardwalk.

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Chronic Cellars Zinfandel Dead Nuts

Dead Nuts is a blend of 64% Zinfandel, 21% Tempranillo, and 15% Petitie Sirah with aromas of sweet cherries, honeycomb, and briar bursting through the glass. At first sip loads of strawberries, blackberries, and cherry pie sweep across the palate, medium tannin, white pepper, and zesty freshness!

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