This Sparkling Pear Cider pours light golden and possess perfect clarity, having the look of a middled aged white burgundy. In the glass a good quarter inch mouse forms and when quiet the small to medium sized bubbles begin to rise in the same manner as good champagne. The nose is pear first and pear […]

Brewed by women, this heavy blonde beer has 8.5% ABV and second fermentation in the bottle. This beer has a pale blonde colour and fine, white creamy and lacing foam. The aroma is very balanced, with a fruity and flowery background and a first impression of chardonnay, that further evolves to a spicy, mild hop […]

The De Troch Lambics are brewed by age-old methods which depend on spontaneous fermentation. The wort is cooled in shallow, open-air vats (coolships) which exposes the brew to micro-organisms giving Lambic its unique flavor. After this process the ale is aged in casks for at least one year completing the spontaneous fermentation process. Detroch is […]

This American Double IPA pours a beautiful copper with just a hint of haziness.  A quick burst of sugary pine hits first followed by strong bitterness. Caramel malt combined with a high Original Gravity leaves this brew sweet with notes of toffee. For the amount of hops in this brew it is surprisingly smooth and […]

Although written records of brewing at Rochefort date to 1595, Rochefort 10 was developed in the late 1940s and early 50s. It appears on virtually every list of the world’s finest beers. Dark brown color. Great strength balanced by a complexity of flavors and firm malt backbone. The bouquet covers a wide range: port wine, leather, […]

Originally called “Spécial,” Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in “Belgian degrees.” Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.