Amber-orange-copper in colour and hazy. This brew is a very aggressive IPA with malt and toffee up front and some seriously citrus hops out back. Simcoe for tropical and grapefruit zest, Columbus for hop pungency, Centennial for pine notes, Citra for citrus zest and Cascade for floral aroma are layered throughout the brewing process.  Pairs well […]

A golden pale having a slightly malty body balanced by an ever present American hop flavor. This pale ale displays a delicate hop nose due to the process of dry hopping. A crisp and refreshing beer perfect for any occasion. St Terese’s was designed for easy drinking. After the beer is finished fermenting, it is […]

This delightfully complex brew is aged for three months in Wild Turkey Bourbon barrels. Deep ebony hue and a beautiful mahogany head lead the fortunate drinker into woody, vanilla-like notes imparted by the barrels, which mingle with aromas of fresh baked bread, toffee, and espresso and envelop the rich chocolate and roasted barley flavors with […]

Raspberry Windowpane is a double American Wheat ale fermented with raspberries that are locally sourced from North Carolina farmers, then aged in Pinot Noir and Chardonnay barrels for three months. Enjoy aromas of berry, blended with spice, vanilla and oak: and a dominate berry flavor joined by a slight oak character and sourness. This 8.3% ABV […]

Bell’s Hopslam Ale is a 10% monster which uses six different hop varietals added to the brew kettle culminating with a massive addition of Simcoe hops. This brew possess the most complex hopping schedule in the Bell’s repertoire. A generous malt bill and a solid dollop of honey provide just enough body to keep the […]