Ocracoke’s Finest Beer & Wine Market
Just got in Dogfish Head’s American Beauty! This Imperial Pale Ale is brewed with Granola and all American Hops. We have this tasty brew in the big bottles, so bring a friend and share it on our porch. Look forward to this brew on draft shortly. We will be tapping this bad boy as we […]
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Who actually waits for the Christmas season anymore? We definitely don’t. Here at Zillie’s we are boosting our Chrismas spirit to level 9000 in November with some Christmas releases. Thanks to our wonderful Belgian companions across the pond we have Delirium’s Noel and Gouden Caroulos Noel. You’ll be singing Christmas carols in no time after […]
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Zillie’s is on a Bell’s Brewery kick! Right now we have Bell’s Cherry Stout, Expedition Stout, Java Stout, Special Double Cream Stout, and Best Brown Ale by the bottle. Come by and get one, or a mixed six pack! Perfect for the cooler weather we’re having here on the island. If you’re feeling frisky, we […]
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The 2011 Tikal Patriota is a blend of 60% Malbec and 40% Bonarda from Vista Flores and La Vendimia, Argentina. It is aged in French and American oak for 12 months (30% new.) On the palate you taste dark berries, raspberry, and wild strawberry which compliments the firm tannic finish. This wonderful wine does not […]
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Ingredients Directions Add an additional 2 lbs. of sugar about every 4th day during brewing. We recommend using a large plastic container to make the wine. The container will absorb heat, hold enough volume, and make the wine better. Brewing time varies with each maker’s preference, but the average is around 2 weeks. Enjoy!
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Zillie’s Gift Certificates make the perfect present. We will send a physical copy upon purchase. Please check out our Gift Certificates page while you are browsing our site. Thank you!
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Ingredients Directions Mix boiling water, sugar, and shortening in a large bread bowl. In a measuring cup mix yeast and warm water. Pour the yeast mixture into the first mixtue. Mix the beaten eggs and salt into the combined mixture. Add flour and mix well into a soft dough. Cover bowl with a dish town […]
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